Curried Sweet Potato Soup

Curried Sweet Potato Soup

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Freezes Yes
  • Végétarien
  • Sans oeufs

Categories

Ingredients

    • 1 large sweet potato, about 1 ⅓ lb (600 g), peeled and diced
    • 1 onion, chopped
    • 2 garlic cloves, coarsely chopped
    • 3 tbsp (45 ml) olive oil, plus more for serving
    • 1 tsp curry powder
    • 6 cups (1.5 litre) low-sodium vegetable broth
    • 2 potatoes, peeled and diced
    • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
    • ¾ cup (100 g ) raw unsalted cashews
    • ½ tsp garam masala
    • ½ cup (70 g) raisins
    • Plain yogurt (optional)
    • Cilantro leaves, to taste
    • Naan bread (optional)

Preparation

Personal Note

To help you with this recipe

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