Chicken Cutlets, Gnocchi and Kale with Creamy Mushroom Sauce

Chicken Cutlets, Gnocchi and Kale with Creamy Mushroom Sauce

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

Chicken cutlets are available in the refrigerated section of the meat department of most grocery stores. You can also prepare them yourself. To do so, cut a boneless, skinless chicken breast horizontally into two or three thin pieces, depending on the thickness of the breast.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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