Chicken with Date Sauce and Roasted Rutabaga

Ingredients

• • 4 cups (560 g) rutabaga, peeled and diced (see note)
  • 2 tbsp (30 ml) olive oil
  • 2 tsp fresh ginger, chopped
  • 2 garlic cloves, chopped
  • ½ tsp garam masala
  • ½ cup (85 g) Medjool dates, pitted and coarsely chopped (about 5 dates)
  • ½ cup (125 ml) chicken broth
  • 1 ½ lb (675 g) boneless, skinless chicken thighs, cut into large pieces
  • ½ cup (125 ml) 10% plain yogurt
  • Cilantro leaves, to taste