Sausage and White Bean Soup with Parmesan Croutons

Sausage and White Bean Soup with Parmesan Croutons

  • Preparation 15 min
  • Cooking 40 min
  • Servings 6
  • Sans noix

Categories

Ingredients

    • ¾ lb (340 g) mild Italian sausage meat (from about 3 sausages)
    • 3 tbsp (45 ml) olive oil
    • 2 tbsp (30 ml) tomato paste
    • 8 cups (2 litres) chicken broth
    • ⅓ cup (60 g) orzo
    • 3 slices country bread, each ¾ inch (2 cm) thick
    • 2 tbsp fresh Parmesan cheese, finely grated, plus more for serving
    • 2 cans (14 oz/398 ml each) cannellini beans, rinsed and drained
    • 6 cups (140 g) baby spinach

Preparation

Personal Note

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