Tofu and Sweet Potato Curry Soup

Tofu and Sweet Potato Curry Soup

  • Preparation 25 min
  • Cooking 35 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 5 oz (150 g) medium rice noodles
    • 2 tbsp (30 ml) miso
    • 4 cups (1 litre) unsalted vegetable broth
    • 4 shallots, sliced into rounds
    • 2 tbsp (30 ml) vegetable oil
    • 3 tbsp (45 ml) yellow curry paste
    • 3 cups (420 g) sweet potatoes, cut into large dice
    • 1 can (14 oz/398 ml) coconut milk
    • 1 lb (450 g) semi-firm tofu, cut into 8 cubes
    • 2 green onions, thinly sliced
    • 6 mint leaves, coarsely chopped

Preparation

Personal Note

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