Risotto with Pork Meatballs and Sugar Snap Peas

Ingredients

• Pork Meatballs

  • ½ cup (40 g) panko breadcrumbs
  • ¼ cup (60 ml) milk
  • 1 lb (450 g) ground pork
  • ¼ cup (20 g) Parmesan cheese, finely grated
  • 1 small garlic clove, finely chopped
  • ¼ tsp ground fennel seeds

• Risotto

  • 6 cups (1.5 litre) chicken broth
  • 1 small onion, chopped
  • 3 tbsp butter
  • 1 ½ cups (315 g) arborio rice
  • ¾ cup (180 ml) dry white wine
  • 3 cups (300 g) sugar snap peas, trimmed, cut into pieces and blanched for 2 minutes
  • ¾ cup (55 g) Parmesan cheese, finely grated