Zucchini Salad with Grapes and Tuna

Ingredients

• • 1 can (19 oz/540 ml) white beans, rinsed and drained
  • ¼ cup (60 ml) olive oil
  • 3 tbsp (45 ml) water
  • 1 tbsp (15 ml) lemon juice
  • 2 zucchini, cut into rounds 1/8 inch (3 mm) thick
  • ¾ cup (130 g) red grapes, halved
  • ½ red onion, thinly sliced
  • ½ cup (15 g) parsley leaves
  • 2 tbsp (30 ml) homemade or store-bought pesto
  • 2 cans (170 g each) oil-packed tuna, drained
  • 1 cup (65 g) store-bought multi-grain pita chips, broken