Tofu and Vegetable Fried Rice

Ingredients

• • 1 block (450 g) firm tofu, crumbled
  • ¼ cup (60 ml) peanut or canola oil
  • 2 cups (300 g) sweet potatoes, peeled and diced (about 1 medium potato)
  • 1 red bell pepper, seeded and diced
  • 2 green onions, thinly sliced, whites and greens separated
  • 2 cups (120 g) kale leaves, thinly sliced
  • 2 garlic cloves, chopped
  • 3 cups (450 g) cooked jasmine rice (see note)
  • 1 lime, zest finely grated
  • 1 tbsp (15 ml) lime juice
  • ½ cup (35 g) roasted unsweetened coconut shavings (see note)
  • 3 tbsp (45 ml) soy sauce, or more to taste
  • ½ tsp (2.5 ml) sambal oelek, or more to taste
  • Lime wedges, for serving