Hamburger Steak with Mushrooms

Hamburger Steak with Mushrooms

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 4 medium-lean ground beef patties, each 6 oz (170 g), frozen
    • ¼ cup (55 g) butter
    • ½ lb (225 g) white mushrooms, halved
    • 2 tbsp unbleached all-purpose flour
    • 2 cups (500 ml) low-sodium beef broth
    • 1 tbsp (15 ml) Worcestershire sauce

Preparation

Note from Ricardo

If you are using fresh patties, brown them for only 3 minutes per side at step 1. Then proceed with the remaining steps.

Personal Note

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