Gluten-Free Lemon Cheesecake

Gluten-Free Lemon Cheesecake

As sold in stores
  • Preparation 40 min
  • Cooking 55 min
  • Chilling 6 h
  • Makes 6 servings
  • Freezes Yes
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Crust

    • ¾ cup (90 g) gluten-free graham-style cracker crumbs
    • 2 tbsp unsalted butter, melted
    • 1 tbsp sugar
    • 1/8 tsp salt
  • Lemon Filling

    • 1 block (250 g) cream cheese, softened
    • ½ cup (105 g) sugar
    • ¼ cup (60 ml) lemon juice
    • 2 egg yolks
    • 1 egg
  • To Serve (optional)

Preparation

  • Crust

  • Lemon Filling

  • To Serve

Personal Note

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