Smoked Salmon Greek Yogurt Dip

  • Preparation 20 MIN
    Marinating 15 MIN
  • Makes 6 to 8 appetizers


Marinated Shallots



Marinated Shallots

  1. In a bowl, combine all of the ingredients. Let marinate for 15 minutes at room temperature, stirring a few times. Drain.


  1. In another bowl, combine all of the ingredients. Add half of the marinated shallots. Season with salt and pepper. Mix well. Transfer to a serving bowl. Cover and refrigerate until ready to serve.
  2. Garnish the dip with the remaining marinated shallots, some dill sprigs and a drizzle of olive oil. Serve with homemade or store-bought bagel chips, hard-boiled eggs cut in half and assorted crudités, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.