Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon (2.5 ml) medium curry powder; 1 tablespoon (15 ml) olive oil; 2 carrots, peeled and diced (small dice); 5 cups (1.25 litres) chicken broth; 3/4 cup (180 ml) red lentils, rinsed; Harissa or other hot pepper paste, to taste; Salt and pepper

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Preparation 15 min
Cooking 15 min
Servings 4
Freezes Yes

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon (2.5 ml) medium curry powder
- 1 tablespoon (15 ml) olive oil
- 2 carrots, peeled and diced (small dice)
- 5 cups (1.25 litres) chicken broth
- 3/4 cup (180 ml) red lentils, rinsed
- Harissa or other hot pepper paste, to taste
- Salt and pepper

Preparation

- In a saucepan, brown the onions, garlic and curry powder in the oil. Add the carrots and cook for 1 minute. Add the remaining ingredients.
- Bring to a boil, cover and simmer gently for 10 minutes. Adjust the seasoning. Serve with Spicy Pita Chips.

Note from Ricardo

Freezes well.

Personal Note

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This elegant bamboo salt cellar keeps salt, spices and dried herbs close by. The lid is equipped with a magnet to ensure an airtight seal and avoid spills.

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