Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon (2.5 ml) medium curry powder; 1 tablespoon (15 ml) olive oil; 2 carrots, peeled and diced (small dice); 5 cups (1.25 litres) chicken broth; 3/4 cup (180 ml) red lentils, rinsed; Harissa or other hot pepper paste, to taste; Salt and pepper

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Preparation 15 MIN

Cooking 15 MIN
Servings 4
Freezes

Ingredients
Preparation

Ingredients

2 onions, finely chopped
2 cloves garlic, finely chopped
1/2 teaspoon (2.5 ml) medium curry powder
1 tablespoon (15 ml) olive oil
2 carrots, peeled and diced (small dice)
5 cups (1.25 litres) chicken broth
3/4 cup (180 ml) red lentils, rinsed
Harissa or other hot pepper paste, to taste
Salt and pepper

Preparation

In a saucepan, brown the onions, garlic and curry powder in the oil. Add the carrots and cook for 1 minute. Add the remaining ingredients.
Bring to a boil, cover and simmer gently for 10 minutes. Adjust the seasoning. Serve with Spicy Pita Chips.

Note

Freezes well.

Good with...

Crispy Spiced Pitas

12 min

To help you with this recipe

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