Cream of Spinach Soup
Cream of Spinach Soup
Open in full-screen mode

Cream of Spinach Soup

20 MIN
20 MIN
Choix sain



  1. In a saucepan, soften the leek and garlic in the oil. Season with the celery salt and pepper. Add the chicken broth and potatoes. Bring to a boil. Cover and simmer for about 15 minutes or until the potatoes are tender.
  2. Add the spinach and cook for 1 minute.
  3. In a blender, purée until smooth. Adjust the seasoning.


Idea deco

Garnish the Cream of Spinach Soup with a touch of firm plain yogurt. When you entertain, you can even replace it with a little whipped cream.


  1. Great soup

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.