Name: Cream of Spinach Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 leek, thinly sliced; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 1/2 teaspoon (2.5 ml) celery salt (optional); 4 cups (1 litre) chicken broth; 2 cups (500 ml) potatoes, peeled and cubed (about 2 potatoes); 4 cups (1 litre) packed fresh spinach (about 140 g / 5 oz); Salt and pepper

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Idea deco

Garnish the Cream of Spinach Soup with a touch of firm plain yogurt. When you entertain, you can even replace it with a little whipped cream.

Cream of Spinach Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Hand Blender