Cream of Spinach Soup
Cream of Spinach Soup
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Cream of Spinach Soup

Preparation
20 MIN
Cooking
20 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. In a saucepan, soften the leek and garlic in the oil. Season with the celery salt and pepper. Add the chicken broth and potatoes. Bring to a boil. Cover and simmer for about 15 minutes or until the potatoes are tender.
  2. Add the spinach and cook for 1 minute.
  3. In a blender, purée until smooth. Adjust the seasoning.

Note

Idea deco

Garnish the Cream of Spinach Soup with a touch of firm plain yogurt. When you entertain, you can even replace it with a little whipped cream.

Comment

  1. Great soup

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