Raspberry and Strawberry Tart

Raspberry and Strawberry Tart

  • Preparation 50 min
  • Cooking 30 min
  • Chilling 5 h 30 min
  • Makes 10 servings

Categories

Ingredients

  • Crust

    • ¾ cup (115 g) unbleached all-purpose flour
    • ½ cup (65 g) ground almonds
    • ¼ cup (35 g) icing sugar
    • 1 tbsp lime zest, finely grated, plus more for serving
    • ½ tsp baking powder
    • ¼ tsp salt
    • ¼ cup (55 g) cold unsalted butter, diced
    • 1 egg
    • ½ cup (125 ml) homemade or store-bought raspberry jam
  • Pastry Cream

    • ½ cup (105 g) sugar
    • ¼ cup (35 g) cornstarch
    • 4 egg yolks
    • 1 cup (250 ml) milk
    • 1 cup (250 ml) 35% whipping cream
    • ½ tsp (2.5 ml) vanilla
    • ¼ cup (55 g) unsalted butter, diced
  • Toppings

    • 1 cup (250 ml) 35% whipping cream
    • ¼ cup (55 g) sugar
    • 3 cups (420 g) fresh strawberries, halved
    • 1 cup (135 g) fresh raspberries, halved

Preparation

  • Crust

  • Pastry Cream

  • Assembly

Personal Note