Decorated Focaccia (Focaccia d’Arte)

Decorated Focaccia (Focaccia d’Arte)

  • Preparation 30 min
  • Cooking 25 min
  • Raising 30 min
  • Makes 8 to 12 servings
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs



    • ½ cup (125 ml) olive oil, plus more for drizzling
    • 1 recipe pizza dough for 8
    • 3 garlic cloves, finely chopped
    • ¾ lb (340 g) small multicoloured tomatoes, different shapes and sizes, halved or sliced depending on their size
    • 1 bunch chives
    • Mixed herb leaves (such as flat-leaf parsley, oregano, basil)
    • Fleur de sel


Note from Ricardo

You can use chives to represent tree branches, herbs as leaves and tomatoes as flowers. You can also use strips of roasted bell peppers as flower petals and sesame seeds, sunflower seeds or pumpkin seeds to add detail and texture. Let your creativity guide you and your garden inspire you!

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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