Creamy Coleslaw with Broccoli Stems

Creamy Coleslaw with Broccoli Stems

  • Preparation 20 min
  • Marinating 15 min
  • Makes 5 cups (1.25 litre)

Categories

Ingredients

    • 4 cups (340 g) green cabbage, thinly sliced on a mandoline
    • 3 broccoli stems, peeled and thinly sliced into rounds on a mandoline
    • 2 carrots, peeled and thinly sliced into rounds on a mandoline
    • ⅓ cup (75 ml) apple cider vinegar
    • ½ tsp salt
    • ½ cup (125 ml) mayonnaise
    • ½ cup (125 ml) sour cream
    • 2 tbsp (30 ml) whole-grain mustard
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tsp onion powder
    • ½ tsp dried dill

Preparation

Personal Note