Scrambled Egg and Barbecue Mushroom Breakfast Sandwich

Ingredients

• Barbecue Mushrooms

  • ⅓ cup (75 ml) ketchup
  • 1 tbsp (15 ml) molasses
  • 1 tsp chipotle chili powder (see note)
  • ½ lb (225 g) white mushrooms, cut into slices ¼ inch (5 mm)
  • 2 tbsp butter

• Sandwiches

  • 4 rustic hamburger buns
  • 3 tbsp butter
  • 12 eggs, lightly beaten
  • 8 slices orange cheddar cheese

• Toppings

  • ¼ cup (60 ml) mayonnaise
  • 1 large tomato, sliced
  • 4 Boston lettuce leaves
  • 1 green onion, chopped
  • ¼ cup (10 g) cilantro, finely chopped
  • 1 lime, quartered