Fried Egg and Sausage Breakfast Sandwich

Fried Egg and Sausage Breakfast Sandwich

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

  • Sauce

  • Sandwiches

    • 4 Toulouse sausages, meat only
    • 6 cups (140 g) baby spinach
    • 4 slices raclette cheese
    • 4 brioche hamburger buns
    • 1 tbsp butter
    • 4 eggs
  • Toppings

    • 4 leaves curly lettuce
    • 2 tbsp sour gherkins, chopped
    • 2 tbsp dill, finely chopped
    • ½ shallot, chopped

Preparation

  • Sauce

  • Ssndwiches

  • Assembly

Personal Note

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