Dairy-Free Lentil Shepherd’s Pie

Ingredients

• Mashed Potatoes

  • 4 cups (680 g) russet potatoes, peeled and cubed
  • 2 tbsp nutritional yeast
  • 3/4 cup (180 ml) non-dairy beverage

• Filling

  • ¾ lb (340 g) mixed mushrooms, diced
  • 3 tbsp (45 ml) vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 onion, chopped
  • 1 carrot, diced
  • 2 tbsp (30 ml) tomato paste
  • 2 tbsp unbleached all-purpose flour
  • 1 ½ cups (375 ml) vegetable broth
  • ½ cup (125 ml) non-dairy beverage
  • 1 cup (150 g) frozen green peas, thawed
  • 1 can (19 oz/540 ml) brown lentils, rinsed and drained