One-Pot Chicken Cutlets with Sweet Potato and Olives

Ingredients

• • 4 boneless, skinless chicken breasts
  • 3 tbsp (45 ml) olive oil
  • 2 cups (300 g) sweet potatoes, peeled and cut into large dice (about 1 sweet potato)
  • 1 red onion, chopped
  • 2 garlic cloves, chopped
  • ½ tsp ground cumin
  • ½ tsp sweet paprika
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 ½ cups (375 ml) chicken broth
  • 2 tbsp dried black olives, pitted and chopped
  • 1 cup (200 g) couscous
  • Parsley leaves, to taste