Braised Cabbage with White Beans

Ingredients

• Braised Cabbage

  • 1 small green cabbage, about 1 ¾ lb (800 g), cut into 6 wedges with the core intact
  • 3 tbsp (45 ml) olive oil
  • 2 cans (19 oz/540 m each) cannellini beans, rinsed and drained
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 ½ cups (375 ml) vegetable broth
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp (5 ml) harissa

• Persillade Croutons

  • ½ cup (15 g) flat-leaf parsley leaves, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup (60 ml) olive oil
  • ½ baguette, cut into thin slices ¼ inch (5 mm) thick