Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 4 lb (1.8 kg) Yukon Gold potatoes, peeled and quartered; 1 garlic bulb, unpeeled, top part cut to expose the cloves; 1 lemon, scrubbed clean and halved; 1/2 cup (125 ml) lemon juice; 1/4 cup (60 ml) olive oil; 2 tsp dried oregano; 3/4 cup (180 ml) chicken broth

4 lb (1.8 kg) Yukon Gold potatoes, peeled and quartered

1 garlic bulb, unpeeled, top part cut to expose the cloves

1 lemon, scrubbed clean and halved

1/2 cup (125 ml) lemon juice

1/4 cup (60 ml) olive oil

2 tsp dried oregano

3/4 cup (180 ml) chicken broth

Greek Lemon Potatoes

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Ingredients

Preparation

Note from Ricardo

Personal Note