Sheet-Pan Poutine with Tofu and Red Pepper Sauce

Ingredients

• • 1 lb (450 g) firm tofu, drained, cut into sticks 2 ½ inches (6 cm) long, ½ inch (1.5 cm) thick
  • 1 lb (450 g) small baby potatoes, cut in half
  • 3 tbsp (45 ml) olive oil
  • 3 cups (210 g) broccoli, cut into florets
  • 2 cups (500 ml) vegetable broth
  • 1/2 cup (125 ml) mild red pepper spread
  • 1/4 cup (60 ml) ketchup
  • 2 tbsp cornstarch
  • 1 1/2 tsp (7.5 ml) harissa
  • 3/4 lb (340 g) cheese curds
  • Parsley leaves, coarsely chopped, to taste