Cream of Corn Soup

Cream of Corn Soup

  • Preparation 15 min
  • Cooking 20 min
  • Servings 6
  • Freezes Yes
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) butter
    • 6 cups (1.5 litres) fresh or frozen corn kernels (about 7 ears)
    • 4 cups (1 litre) chicken broth
    • 1/2 cup (125 ml) 15% cream (optional)
    • Salt and pepper

Preparation

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