Nordic Shrimp Rolls

Ingredients

• Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp dill, finely chopped
  • 1 lemon, zest finely grated
  • 2 tsp (10 ml) lemon juice

• Remoulade

  • 1/4 cup (60 ml) sour cream
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp parsley, finely chopped
  • 2 tsp (10 ml) lemon juice
  • 1 green onion, chopped
  • 1 lb (450 g) Nordic shrimp, fresh or frozen and thawed, peeled and patted very dry
  • 1 1/4 cups (145 g) celeriac, julienned on a mandoline or grated
  • 1/2 green apple, julienned on a mandoline or grated
  • Tabasco-style sauce, to taste

• Rolls

  • 4 brioche hot dog buns
  • 8 Boston lettuce leaves
  • 1 Lebanese cucumber, sliced into thin rounds on a mandoline
  • 1 radish, sliced into thin rounds on a mandoline
  • 3 tbsp fresh samphire (see note)
  • Dill fronds, to taste