Barbecue Kale and Chicken Salad

Barbecue Kale and Chicken Salad

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free




Note from Ricardo

To get supper on the table even faster, RICARDO Mediterranean chicken breasts are available at IGA. Pre-marinated and ready for the grill, they come in handy for evenings when you’re cooking outside.

There’s no need to soften the kale leaves by massaging them with salt before grilling. The trick is to cook them whole on the barbecue, stems intact, to save time!

Personal Note