Roasted Tomato Soup

Roasted Tomato Soup

  • Preparation 10 min
  • Cooking 25 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 12 large plum tomatoes, halved and seeded
    • 2 onions, peeled and quartered
    • 2 cloves garlic, peeled
    • 3 tablespoons (45 ml) olive oil
    • 1/2 teaspoon (2.5 ml) celery salt
    • 3 cups (750 ml) chicken broth, approximately
    • Basil, to taste

Preparation

Personal Note

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