Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 12 large plum tomatoes, halved and seeded; 2 onions, peeled and quartered; 2 cloves garlic, peeled; 3 tablespoons (45 ml) olive oil; 1/2 teaspoon (2.5 ml) celery salt; 3 cups (750 ml) chicken broth, approximately; Basil, to taste

12 large plum tomatoes, halved and seeded

2 onions, peeled and quartered

2 cloves garlic, peeled

3 tablespoons (45 ml) olive oil

1/2 teaspoon (2.5 ml) celery salt

3 cups (750 ml) chicken broth, approximately

Basil, to taste

Roasted Tomato Soup

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Note from Ricardo

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