Name: Tea Braised Beef
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 serving(s)
Ingredients: 3 cups (750 ml) chicken broth; 6 bags orange pekoe tea; 2 lb (1 kg) boneless beef chuck roast; 1 tablespoon (15 ml) butter; 1 tablespoon (15 ml) olive oil; 3 onions, chopped; 3 large carrots, cut into 1/2-inch (1-cm) slices; 1/2 lb (225 g) green beans, cut into pieces; 1/3 cup (75 ml) dried prunes, quartered; Salt and pepper

3 cups (750 ml) chicken broth

6 bags orange pekoe tea

2 lb (1 kg) boneless beef chuck roast

1 tablespoon (15 ml) butter

1 tablespoon (15 ml) olive oil

3 onions, chopped

3 large carrots, cut into 1/2-inch (1-cm) slices

1/2 lb (225 g) green beans, cut into pieces

1/3 cup (75 ml) dried prunes, quartered

Salt and pepper

Tea Braised Beef

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Ingredients

Preparation

Note from Ricardo

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