Name: Tuna Tartare with Tropical Fruits
Prep time: 35 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3/4 lb (340 g) very fresh red tuna; 1 ripe Ataulfo mango, cut into small dice; 1 passion fruit, cut in half; 1 tbsp (15 ml) mayonnaise; 1 tbsp (15 ml) olive oil, plus more for serving; 1 tbsp (15 ml) low-sodium soy sauce; 2 tsp (10 ml) lime juice; 1 tsp (5 ml) sambal oelek; 2 tbsp chives, finely chopped; 2 kiwis, peeled and thinly sliced into halfmoons; Mint leaves, torn, to taste

Preparation

- Fill a bowl two-thirds of the way up with ice. Place a second bowl over the ice. This will keep the fish very cold while you prepare the tartare.
- On a work surface, using a knife, cut the tuna into small dice and place in the chilled bowl as you go. Add the mango and half of the passion fruit pulp. Refrigerate.
- In a small bowl, whisk together the mayonnaise, oil, soy sauce, lime juice, sambal oelek and half of the chives. Add to the bowl of tuna. Season with salt and pepper. Mix well.
- Spread the kiwi slices out over two plates. Place the tuna tartare at the centre. Top with the remaining passion fruit pulp and chives, as well as the mint. Drizzle with olive oil.

Tuna Tartare with Tropical Fruits

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Preparation

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