Red Curry Salmon with Peanuts

Ingredients

• Salmon

  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) red curry paste (see note)
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp brown sugar
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (40 g) roasted peanuts, chopped, plus more for serving
  • 2 red bell peppers, seeded and cut into thin wedges
  • 1 salmon fillet, about 1 1/2 lb (675 g), with or without skin

• Marinated Cucumber

  • 1/2 English cucumber, thinly sliced
  • 2 tbsp (30 ml) rice vinegar
  • 2 tsp brown sugar