Cutting cheese

Published September 21st, 2010 5 stars (1)
Loading the player...

Cutting cheese


  1. Loved the insert the knife and wiggle method for cheddar. Very attractive results for a cheese tray.

Rate this video

Login to rate this video and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum