Mashed garlic in seconds

Published June 20th, 2011 4 stars (6)
Loading the player...

Comments

  1. I love all Ricardo's videos. Wonderful tips and a brush up on the easy way to cook...

  2. A garlic press works in seconds without even peeling the garlic and no requirement for a huge salt addition. Really Ricardo?

  3. Are you trying to harm everyones' health? That much salt is harmful and I am sure would affect the taste. Yuch!

  4. Excellent

  5. Fantastic

  6. Being able to mash garlic easily is interesting but what do we do with the added salt? Thanks Line

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum