Mashed garlic in seconds

Published June 19th, 2011 4 stars (7)
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  1. I love all Ricardo's videos. Wonderful tips and a brush up on the easy way to cook...

  2. A garlic press works in seconds without even peeling the garlic and no requirement for a huge salt addition. Really Ricardo?

  3. Are you trying to harm everyones' health? That much salt is harmful and I am sure would affect the taste. Yuch!

  4. Excellent

  5. Fantastic

  6. Being able to mash garlic easily is interesting but what do we do with the added salt? Thanks Line

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