Barbecued Ribs

Published May 5th, 2014 4 stars (5)
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These are our absolute best, fall-off-the-bone ribs!


  1. These ribs are insane good!! I cooked at 300 for 2 hrs and 15 instead and used siracha instead of tobasco and added 1/2 tsp of cayenne in the sauce and just WOW!! Will 10000% be making again.. this is now my go to!

  2. Ricardo says it only takes 5 minutes. You can't cook ribs from raw to done in 5 minutes! A part of the cooking has to have been left out of the video. This could be a disaster for an inexperienced cook!

  3. These ribs are so easy, quick to prepare and absolutely the best I have ever made it eaten..., lip smacking good!!

  4. When do we cook in the oven

  5. The recipe calls for cooking in the oven for a few hours but you do not mention this in the video. ???

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