Malcolm Island Wasabi

Published April 1st, 2019 0 star (0)
Loading the player...

Did you know that the wasabi you eat with your sushi is not the real thing? A Canadian botanist has the secret recipe for growing genuine wasabi in North America. Ricardo visits his farm and gets a taste of the world’s most expensive Japanese plant – and the most difficult one to grow.

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum