The Secret to Perfectly Cooked Meat

Published June 21st, 2011 5 stars (3)
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  1. For fresh thyme and rosemary, just put the springs in a plastic bag in the freezer. After a week or so just bang on the sprigs in the bag and the leaves will fall off the stems. Remove empty stems and you will have fresh leaves to use. Leave them in the bag in the freezer.

  2. Always was confused as to where to put the thermometer in a chicken! Thanks for the visual clarification!

  3. hi I have a question if you have left over fresh herbs is there a way to preserve them as in turning them into dried herbs?? really dont want to throw them away

  4. Thanks for unraveling the mystery of where to put the meat thermometer.

  5. super

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