The Secret to Perfectly Cooked Meat

Comments

1. Jane J.

   December 13th, 2017

   For fresh thyme and rosemary, just put the springs in a plastic bag in the freezer. After a week or so just bang on the sprigs in the bag and the leaves will fall off the stems. Remove empty stems and you will have fresh leaves to use. Leave them in the bag in the freezer.

2. Ravi J.

   5 stars December 12th, 2016

   Always was confused as to where to put the thermometer in a chicken! Thanks for the visual clarification!

3. Ghislaine C.

   5 stars November 9th, 2014

   hi I have a question if you have left over fresh herbs is there a way to preserve them as in turning them into dried herbs?? really dont want to throw them away

4. Ricardocuisine

   November 10th, 2014

   You could make a pesto and freeze it in an ice cube tray. You can also chop your herbs, just add olive oil, and freeze them the same way.

5. Penny F.

   November 15th, 2013

   Thanks for unraveling the mystery of where to put the meat thermometer.

6. emma-lee w.

   5 stars August 15th, 2013

   super