Nagano Pork

Published April 1st, 2019 0 star (0)
Loading the player...

Quebec produces more pork than any other Canadian province. But it’s also where Nagano pork, a meat that was specially developed for the Japanese market, originated. Sylvie Hautcoeur, director of sales and business development at Lucyporc, tells us why this pork is so highly regarded—and why it’s so big in Japan.

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum