Nagano Pork

Published April 1st, 2019 0 star (0)
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Quebec produces more pork than any other Canadian province. But it’s also where Nagano pork, a meat that was specially developed for the Japanese market, originated. Sylvie Hautcoeur, director of sales and business development at Lucyporc, tells us why this pork is so highly regarded—and why it’s so big in Japan.

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