Trimming Spare Ribs

Published June 2nd, 2015 5 stars (4)
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We show you how to properly trim ribs, removing the tough white membrane that can turn rubbery and chewy.


  1. Wow!! My rib preparation life just got a whole lot easier! Great tip, Ricardo!! Many thanks!

  2. Love it! Thank you!

  3. Your videos are the greatest always. So glad to have you in my life. Your recipes are remarkable. Your moist banana bread is gone in 1 day. Thank you & all the very best to you & your family.

  4. Wow! Thanks!

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