Mushroom Barley Soup with Poached Egg

Published November 22nd, 2019 5 stars (2)  Rate this video

Warm and comforting, soup fills the house with inviting aromas during the colder months. Barley, mushrooms and spinach give this recipe body, while the poached egg adds texture. Served with a slice of toast, it makes for a hearty meal. Watch our video and see how you can make it at home.