Recipes  

Mushroom Barley Soup with Poached Egg

Published November 22nd, 2019 5 stars (2)
Loading the player...

Warm and comforting, soup fills the house with inviting aromas during the colder months. Barley, mushrooms and spinach give this recipe body, while the poached egg adds texture. Served with a slice of toast, it makes for a hearty meal. Watch our video and see how you can make it at home.

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum