Mushroom Barley Soup with Poached Egg

Published November 22nd, 2019 5 stars (2)
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Warm and comforting, soup fills the house with inviting aromas during the colder months. Barley, mushrooms and spinach give this recipe body, while the poached egg adds texture. Served with a slice of toast, it makes for a hearty meal. Watch our video and see how you can make it at home.

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