Curry-Roasted Fish and Cauliflower with Radish Raita

Published November 22nd, 2019 0 star (0)
Loading the player...

This fish dish is a real "two for one” deal. Using the same mixture of oil, curry powder and chickpea flour, both the fish and the cauliflower get a good dose of texture and incredible taste. Serve it with radish raita, a refreshing sauce made with plain yogurt. Watch our video and see how we make it!

Rate this video

Login to rate this video and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum