Recipes  

5 Chocolatey Pairings to Make This Valentine’s Day

Chocolate pairs beautifully with other delicious flavours like almond, citrus, coconut, caramel and mint to create enticing desserts. With these melt-in-your-mouth creations, there are all kinds of occasions to indulge. From brunch to a special Saturday night dessert, prolong the joy from one tasty discovery to the next.

1. Dark Chocolate and Salted Caramel Tart

If there’s a combination that works, it’s dark chocolate and caramel. You’ll find them beautifully combined in this chic pie. The sweet shortcrust cocoa pastry is filled with gooey caramel, and topped with a generous ganache and a pinch of fleur de sel. The texture is just perfect. Slice it and give in to the call of this pie.

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2. Chocolate-Coconut Thumbprint Cookies

Coconut lovers, get triple the delight with these sweet little treats! First, the coconut oil in the dough acts on the crumbly texture and flavour of the cookies. Second, coconut also makes an appearance in the milk chocolate-flavoured ganache. Third, grated, sweetened coconut is mixed into the coating. These are bites of absolute happiness with a wonderfully soft centre.

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3. Scones with White Chocolate and Grapefruit Spread

Among the lesser-known marriages that are worth the detour, there’s white chocolate and grapefruit. The sweet milkiness of the former blends beautifully with the bitterness and freshness of the latter. And that’s not even considering the crumbly texture of the scones that creates a wonderful contrast with the velvetiness of the spread, which surprisingly includes only two ingredients. This unusual blend of flavours is ideal for breaking your usual breakfast routine.

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4. Mint-Chocolate Profiteroles

Mint and chocolate, a match made in heaven, come together in this classic dessert: profiteroles. In this case, the chocolate choux pastry is filled with a delightful mint whipped cream. A warm dark chocolate sauce coats the dessert. It’s too easy to devour more than just one of these tasty little pastries!

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5. Almond Hot Chocolate

Chocolate milk and almonds join forces to warm you up this winter. A real hybrid between beverage and dessert, this hot preparation is nothing if not irresistible. Made with chocolate milk, almond extract and, if desired, amaretto, and topped with crushed amaretti cookies, this treat is a supreme indulgence after a day spent outdoors.

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Get inspired with our selection of chocolate recipes for more ideas to add to your Valentine’s Day menu: