- • It belongs to the albacore species;
- • it’s caught in the South Pacific Ocean;
- • it is 100% wild and very nutritious.
- • it is said to have a very light flesh and a milder flavour than other tuna varieties;
- • it is completely natural, with no preservatives or additives.
1. On a tostada
Made with a crispy corn tortilla, a tostada is the perfect vehicle for white tuna. It’s topped with guacamole, pickled red cabbage, fresh peppers and a salsa, with sour cream and fresh cilantro garnish for a final touch. It’s quick to make and ready to enjoy!
lunch
White Tuna Tostadas
2. In a salad
This tuna’s versatility allows it to be enjoyed in a variety of salads. And it’s particularly well suited to this Niçoise version, where fish is the central ingredient in this specialty from the South of France. Fresh and light, it’s a recipe that has a lovely list of ingredients and will be a hit with everyone!
the best
Niçoise Salad (The Best)
3. On toast
As an appetizer or a bite-sized snack, tuna on bread is always a winning combination. Mix it with cottage cheese, capers and pieces of green apple to make an open-faced sandwich or serve on a baguette. It’s a simple treat that makes for an extraordinary lunch!
30-minute recipes
Open-Faced Tuna and Cottage Cheese Sandwiches
Whether you prefer it hot or cold, white tuna is convenient as well as budget friendly. You can prepare it in countless ways and it’s a great way to bring some variety to your meals. Keep a few cans on hand at all times, ready to use for spontaneous and nutritious lunches!