1. Squash Quiche
This squash quiche is certainly one with a more delicate taste. Made with just a few ingredients, like butternut squash, green onions and cottage cheese, it’s also a bit on the sweeter side. It’ll easily become a new lunchtime favourite.
Vegetarian
Squash Quiche
2. Mushroom, Cheese and Goat Cheese Crustless Quiche
This vegetarian quiche highlights a filling of mushrooms and leeks, enhanced by the delicious taste of crumbled goat cheese. It’s the perfect recipe for a quick yet satisfying dinner.
Gluten-free
Mushroom, Leek and Goat Cheese Crustless Quiche
3. Caramelized Onion, Mushroom and Spinach Quiche
This quiche is perfect for vegetable lovers. It boasts a generous amount of onions, mushrooms and spinach, complemented by Gruyère cheese. Place these ingredients on a homemade shortcrust pastry made with plain yogurt, which gives it a wonderfully flaky texture. It’s great for brunch.
4. Tuscan Kale and Red Onion Quiche
This recipe is a bit off the beaten path. The quiche is made with Tuscan kale, a cousin of regular kale. This must-try dish also includes red onion, garlic, cream and Oka cheese.
vegetarian
Tuscan Kale and Red Onion Quiche
5. Asparagus and Cheese Quiche
There are many reasons to bake this quiche made with asparagus and Valbert, a firm cheese. It only takes 20 minutes to prepare, and can be served hot, warm or cold. It’s truly an all-purpose quiche!
Breakfast and brunch
Asparagus and Cheese Quiche
6. Triple-Cream and Leek Mini Quiche with Pea Salad
Chic and decadent, this recipe is still quite easy to make. The secret to this quiche rests on the addition, upon serving, of triple-cream cheese and leek, which add a touch of creaminess, and a pea salad.
Looking for more egg-based dishes? Be sure to consult our selection of recipes: