Plum sauce and sweet and sour sauce, with their sweet and tart side, are among the most popular flavours. Even though they’re enjoyed as a dip to go with imperial rolls, they’re also delicious when used to marinate meats like pork or chicken. As for the honey sriracha sauce, it brings a vibrant touch to dips, but also stews.
weekday recipes
Honey-Garlic Chicken Tacos
Asian-Inspired Recipes
Sweet and Sour Chicken and Veggie Mix
The classic garlic sauce, often used when cooking chicken, also wonderfully transforms into a marinade for ribs or a base for braised meat. Why make things complicated when you can keep them simple, with the sweet and spicy Szechwan sauce, which is an excellent weeknight shortcut when added to stir-fries and stews for a touch of heat.
To make dinnertime exciting for the whole family, there's nothing quite like VH sauces, prepared in Quebec. From sweet to tangy, by way of spicy, unlock new flavours to add to your meals while cooking or as a finishing touch. A multi-purpose sauce both for weekday dinners and weekend menus, they’ll take your recipes up a notch.
Give yourself a world of flavour tour by adding Korean BBQ sauce to your vegetable stir-fry or as a perfect marinade for a cut of beef. For a sweet and spicy touch, turn to the General Tao sauce that, yes, makes for great stir-fries, but also acts as a delicious glaze for chicken and fish.
Enticing meals
With VH sauces, give your dinners a little something extra. With no prep required, they’ll become indispensable for your meats and your stir-fries, starters and hors d’oeuvres. Turn any meal into a new favourite dish starting now!