Three Classic Recipes Reinvented with Boursin

Ah, Boursin… The small Garlic & Fine Herbs cheese that everyone knows (and loves!) first came to be in 1963. It became an instant classic across France, enduring in popularity over the years thanks to a recipe that remained constant. It’s been enjoyed here in Quebec since the 1970s and found a place on tables on this side of the ocean.

Sunny days ahead!

Let’s be real here: the winter of 2026 hasn’t been restful. The intense cold weather and numerous snowfalls set the tone: comfort level unlocked! But today, finally, there’s a feeling that spring isn’t too far away, as the days get longer and temperatures increase, giving us a reason to want to celebrate with loved ones.

There’s an urge to get out of hibernation mode and gather friends and family around the table for a delicious and lengthy feast. Where the laughter is nonstop, conversation is always flowing and, especially, delicious dishes that bring joy. This spring, get together and enjoy a few classics that we reinvented with a touch of creaminess.

To each their own Boursin

“Classics with a touch of creaminess?” you may ask. Yes, and the answer is “Boursin!” Aside from the classic Garlic & Fine Herbs that made the brand famous, there are seven other delicious flavours to spread on a piece of bread or add to recipes for a hint of creaminess or an unexpected touch.

Cranberry & Pepper, Basil & Chive, Fig & Balsamic, Cracked Black Pepper, Apple & Maple, Shallot & Chive, Truffle Salt & Hint of Pepper and the limited-edition Lemon & Rosemary. Now there’s a gourmet selection that will have you wanting to try every flavour, with each one more delicious than the last.

Reinventing the classics

Not only does the Boursin range offer flavours that are unexpected and perfectly balanced, it also opens a world of possibilities in the kitchen. Why not revisit three classic recipes by adding a touch of creaminess with Boursin? Our chefs met this challenge brilliantly by taking a few traditional recipes up a notch.

Breakfast and brunch

Cheese and Chive Devilled Eggs

Spring Recipes

Cheese, Apple and Maple Waldorf Salad

Hors d'oeuvres

Meat and Cheese Puff Pastry Rolls

The secret ingredient

Reinventing three classics with three Boursin flavours is a simple and delicious way to celebrate renewal. Herald the spring season in your kitchen by reimagining local dishes with cheese from elsewhere that has firmly taken root here. Happy spring with Boursin!