Monday: Lemon and Artichoke Linguine
Looking for a way to use that can of artichoke hearts that’s sitting in the pantry? This recipe will be your new weeknight go-to during spring thanks to its brightness. It looks so elegant, but is actually very easy to make.
Tuesday: Lentil Stew with Sausage and Rapini
As there are a few colder days still lingering a month into spring, try this hearty recipe that doesn’t feel heavy. Tender bits of sausage, lentils with bite, and bitter rapini come together to create a weeknight dish you’ll want to cozy up with.
Lentil Stew with Sausage and Rapini
Wednesday: Beef Sandwiches with Mushrooms and Pickled Cabbage
Who ever said you can only get a gourmet sandwich at a restaurant? This beefy hoagie has all the look and taste of the ones you pay for at a sit-down spot, but it is all the more satisfying (and cost-effective) when made at home.
Beef Sandwiches with Mushrooms and Pickled Cabbage
Thursday: Tofu, Green Pea and White Bean Patties
These yummy patties are packed with protein, no meat required. If you’re sometimes on the fence when it comes to eating more meatless meals, simple and tasty recipes such as this one definitely make the transition a bit easier. Serve with a side of veggies or a salad and enjoy!
Tofu, Green Pea and White Bean Patties
Friday: Chicken Taquitos
It’s finally Friday, so if you’re looking for something fun and family friendly, look no further than these fried chicken taquitos. Made with shredded chicken and cheese, and then wrapped in a tortilla, it’s a recipe you’ll be sure to get requests for again and again.