Monday: Curried Cauliflower on the Grill with Coconut-Pomegranate Topping
For a tasty vegetarian summer recipe, try cauliflower. Here, it’s blackened to the point of crunchiness, and paired with a cooling yogurt- and coconut-based sauce. Topped with crunchy shredded coconut and pomegranate seeds that burst in your mouth, it’s an altogether exquisite dinner experience.
Tuesday: Pasta Salad with Avocado and Tuna
Want to use that can of tuna a bit differently? Sure, tuna salad sandwiches are nice, but we suggest adding it to pasta for an extra protein kick. Along with a mayonnaise and avocado dressing, crunchy bell pepper and peppery arugula, it definitely takes your usual summertime pasta salad up a notch.
Summer Salads and Sides
Pasta Salad with Avocado and Tuna
Wednesday: Pork Burgers with Mango
Talk about the perfect summer burger! Not only is it hearty (there are not one but two patties!), but it is also very fresh. With bell pepper, cucumber and mango drizzled with lime juice, as well as lettuce, cilantro and a dollop of tzatziki, this is a combination of flavours you’ll want to revisit again and again.
Summer Cooking
Pork Burgers with Mango
Thursday: Sweet Potato and Bell Pepper Frittata
Whether for brunch, lunch or dinner, we love a tasty frittata. With egg being this dish’s star protein by itself, it is already a filling dish. But add a side salad to the mix, and you’ve got a complete meal on your hands.
Vegetarian
Sweet Potato and Bell Pepper Frittata
Friday: Hot Dogs with Braised Cabbage and Spicy Mayonnaise
What’s summer without a hot dog? But put your usual frankfurters aside; we’ve elevated the classic grilled eats to a whole other level! Italian sausages are topped with a vinegar-based red cabbage slaw and drizzled with a spicy mayonnaise. They’ll surely make your taste buds sing!
