Recipes  

September 28 to October 2, 2026: What to Cook This Week

If you’re looking for a few simple and delicious dinner ideas for the week ahead, we’ve got you covered! Check out these five weeknight recipes to try, from a vegetarian pasta dish to sweet and sticky chicken drumsticks. Which ones will become fast favourites in your home?

Monday: Rigatoni with Caponata

Caponata is the Italian cousin of the classic French ratatouille, featuring eggplant, tomatoes, celery, olives and capers. This salad turns into a full meal when served over pasta, and is just bursting with sweet and sour flavours. It’s a unique dinner idea that will surely feed your wanderlust.

Tuesday: Air Fryer Shrimp with Sweet Potato Salad

When sweet potatoes and zucchini meet, you get a sweet combination with just the right amount of crunch. To this mix, add air-fried shrimp, which harmonizes well with the vegetables, and serve with couscous, cilantro and lemon. It’s a fresh and hearty meal salad that’s anything but boring! 

Wednesday: Ramen Noodles with Spicy Pork

Looking for a simple meal to help the family get over that midweek hump? Try this recipe that brings together tender ground pork, chewy ramen noodles and crispy fried onions. Add chili crisp to the meat for a touch of heat, and garnish with cilantro, mint and a squeeze of lime for freshness, and you’ve got a dish that’s packed with flavour and texture.

Thursday: Tostadas with Fried Eggs and Black Bean Purée

Now that everyone has settled into a routine after the back-to-school period, how about mixing things up a bit with breakfast for dinner? These sunny tostadas include seasoned black bean purée, fresh vegetable salsa and roasted bell peppers, and are then topped with a fried egg. They’re simple, festive and absolutely delicious!

Friday: Honey-Garlic Chicken Drumsticks

For something cheap, easy and worthy of a Friday night, try this tasty sheet-pan recipe. Simply roast some chicken drumsticks in the oven and then coat with a syrupy honey and garlic sauce. Add some carrots and kale for colour, serve with rice and enjoy. It’s a wonderfully sticky meal the kids will love!

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