Monday: One-Pot Pork Chops with Acorn Squash
Who doesn’t enjoy weeknight pork chops? But if you’re looking for a new way to serve them, we suggest acorn squash and Parmesan, cooked in a single pan for quick and easy cleanup. It’s an especially cozy dish, perfect as the cool weather kicks in.
FLAVOURS OF FALL
One-Pot Pork Chops with Acorn Squash
Tuesday: Pasta with Eggplant, Kale and Pancetta
In this recipe, it’s the spice mix that really brings flavour to the sheet-pan baked vegetables and chickpeas. Use this mixture on the chicken thighs as well, which truly helps make dinner prep an effortless affair.
BUDGET RECIPES
Pasta with Eggplant, Kale and Pancetta
Wednesday: Tofu and Mushroom Banh Mi
Add some colour to your menu tonight with banh mi filled with tofu, mushrooms and julienne vegetables. The tofu and mushrooms are coated in a sweet and spicy sauce, while the baguette is brushed with mayonnaise and topped with cucumber, coriander and chili peppers. It’s a vegetarian dish that won’t have you missing the meat!
SANDWICHES
Tofu and Mushroom Banh Mi
Thursday: One-Pot Ginger Chicken and Ginger Rice
This recipe is inspired by Hainan chicken, a Southern Chinese dish. In the traditional version, the chicken is cooked slowly in broth that’s later used to cook the rice in. The same principle is applied here, preparing everything in the same pot. The ginger sauce brings a delicious finishing touch to this recipe.
WEEKDAY RECIPES
One-Pot Ginger Chicken and Ginger Rice
Friday: Tuna Noodle Casserole
This comforting dish is perfect for a weeknight family dinner. Easy to prepare, it combines tuna, creamy mushroom soup, egg noodles and frozen green peas… and don’t forget the breadcrumb mixture on top! It’s a deliciously satisfying meal to enjoy now that the cold weather has officially hit.
COMFORT FOOD
Tuna Noodle Casserole
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