Name: Moroccan-Style Burgers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 tbsp (15 ml) harissa; 1 garlic clove, finely grated; 1 1/2 lb (675 g) medium-lean ground beef; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp salt; 2 zucchini, cut into long slices 1/8 inch (3 mm) thick; 1 onion, cut into slices ½ inch (1.5 cm) thick; 3 tbsp (45 ml) olive oil; 4 sesame hamburger buns; 1/4 cup (10 g) mint leaves

Preparation

Harissa Mayonnaise
- In a bowl, combine all of the ingredients. Season lightly with salt. Refrigerate.
Patties
- Preheat the grill, setting the burners to high. Oil the grate.
- In another bowl, combine all of the ingredients. Season generously with pepper. With your hands, shape the meat mixture into 4 patties. Place on a plate. Lightly oil the patties. Set aside.
Burgers
- Place the zucchini and onion slices on a large plate. Drizzle with the oil. Season with salt and pepper.
- Grill the patties and onions for 4 to 5 minutes on each side or until the meat is cooked through and the onion is tender. Keep warm. Separate the onion slices into rings. Grill the zucchini slices for 2 minutes on each side. Grill the hamburger buns.
- Spread the harissa mayonnaise over the inside of the buns. Top the bun bottoms with the grilled zucchini and patties. Garnish with the mint leaves and onion rings. Close with the bun tops.

Moroccan-Style Burgers

Categories

Ingredients

Harissa Mayonnaise

Patties

Burgers

Preparation

Harissa Mayonnaise

Patties

Burgers

Personal Note

To help you with this recipe

RICARDO Burger Press