Penne with Chicken and Leeks
Penne with Chicken and Leeks
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Penne with Chicken and Leeks

15 MIN
12 MIN



  1. In a pot of boiling salted water, cook the pasta until al dente. Save 250 ml (1 cup) cooking water. Drain the pasta and set aside.
  2. Meanwhile, in a skillet over medium-high heat, brown the pancetta in the oil. Add the garlic and continue cooking for 1 minute. Add the broth, leeks and chicken. Bring to a boil and add the pasta, cheese and parsley. Toss well to combine, adding a small amount of the reserved cooking water if needed. Adjust the seasoning.

Good with...


  1. Excellent Make sure to gent good cheddar cheese

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.